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Hors D' - Sandwiches - Pasta - Entrées

Event Menus Event Catering and Full Event/Catering Production for Weddings, Corporate Events, Home Entertainment, Anniversaries, Special Celebrations, Birthdays, and more... For information and bookings, please call Lisa Strom at 714-328-2083 All events are custom designed and priced to meet the specific needs each client. Hors D' Oeuvres COLD SELECTIONS Bruschetta Combo Grilled Italian bread drizzled with extra virgin olive oil and topped with chopped roma tomatoes, garlic and basil, sun-dried tomatoes and roasted garlic, pesto sauce and goat cheese Cherry Tomato and Bocconcini Tartlets Garden Fresh Vegetable Crudités served with creamy herb dip, or Grilled Vegetable Crudites, peppered & marinated in our house balsamic vinaigrette Belgium Endive with Goat cheese, dried dates and honey glazed pecans drizzled with a Port reduction glaze Mango Curry Shrimp or Chicken Salad in Wonton Cups Gourmet/Farmhouse Cheese Board served with crackers, flatbread, fresh baguette, grapes, berries, & dried fruit Sushi, super fresh by our own super chefs Jumbo Shrimp Cocktail, Oysters, Mussels, all ocean fresh & served with cocktail sauces, chili verde, fresh lemons & limes etc. Mini Fruit kebabs Salmon Pin Wheels Smoked Norwegian salmon, with herbs and cream cheese on Belgian endive Jumbo Shrimp Cocktail Great presentation with lemon juice and dill Prosciutto and Melon Sweet melons wrapped with thinly sliced imported select prosciutto Fresh Fruit A delightful display of seasonal fruit Cheese and Crackers A beautiful array of domestic and imported cheeses with assorted crackers Garden Vegetable Tray Crisp, light, and colorful, with choice of dressing Assorted Mousse Canopes Roasted garlic and sun-dried tomatoes, salmon, red wine and cheddar, pesto with black olives, on assorted crackers Hors D' Oeuvres HOT SELECTIONS Brie & Green Grape Quesadillas Grilled Steak Skewers with a mesquite flavoring or teriyaki sauce Grilled Fajita's on mini tortilla shells Martini mashed potato bar - choice of sun-driedtomato, wasabi, pesto, roasted garlic, bleu cheese or Southern bacon mashed potatoes served with mini chicken, steak or shrimp kebabs in your favorite flavors and sauces Stuffed Mushrooms Large mushroom caps filled with either sweet Italian sausage & herbs or Shrimp, crab, & scallops, and baked au gratin Lemon grass Shrimp served with a sweet chili dipping sauce Asian Meatballs on Snow Pea Sticks Taquitos - Curry chicken & cashew salad with papaya or mango served with flatbread & sea salt pita chips for hearty dipping Japanese Spring Rolls Superb Seafood Mushrooms Shrimp, crab, and scallops stuffed in mushroom caps, baked au gratin Sausage Stuffed Mushrooms Mushroom caps, filled with sweet Italian sausage, parmesan cheese and Italian herbs Chicken Wellington Chicken with imported cheeses, and mushrooms wrapped in puffed pastry, baked Marsala Meatballs Two homemade Italian meatballs stuffed with mozzarella cheese, topped with a brown marsala wine and mushroom sauce Manhattan Island Shrimp Lightly breaded jumbo shrimp stuffed with crab and scallops, delicately fried and served with cocktail sauce Maryland Crab Cake Traditional crab cake made with a blend of stone, snow and lump crab, topped with a lemon butter and white wine sauce Sandwiches All sandwiches are accompanied by our Greek pasta salad and fresh fruit Turkey Avocado Oven roasted turkey breast, avocados, lettuce, tomato and mayonnaise piled high on a croissant Roast Beef Thinly sliced roast beef, mayonnaise, lettuce, and tomato on a French roll Pastrami Thinly sliced pastrami piled high with lettuce, tomato and mustard, on rye bread Ham and Swiss Thinly sliced smoked ham with lettuce, tomato, mayonnaise and swiss cheese on sourdough bread Vegetarian Lettuce, bean sprouts, avocado, red onions, mustard, mayonnaise, and choice of cheese on a French roll Italian Hero Sub Genoa salami, capocola, pepperoni, with shredded lettuce, tomato, red onions, pepperoncinis, and smoked provolone cheese, on an Italian roll with oil and vinegar on the side Chicken Cordon Bleu Char-grilled marinated chicken breast, topped with oven roasted ham, sautéed mushrooms, and imported swiss cheese served with a honey dijon glaze on a homemade baked bun Pasta All pastas include a Caesar or garden salad with your choice of dressing, freshly baked sourdough rolls and butter Penne alaChecca Penne noodles tossed with extra virgin olive oil, fresh tomatoes, basil, and garlic Chicken Pesto Penne tossed in a creamy pesto sauce with mushrooms sun-dried tomatoes, topped with marinated char-grilled chicken breast Fuselli alaToscana Corkscrew pasta tossed with sun-dried tomatoes, red, yellow and green bell peppers, mushrooms, basil and marinara sauce Mostaccoli Primavera Char-grilled marinated vegetables, zucchini, yellow squash, eggplant, red onions, mushrooms, green peas, broccoli, and red bell peppers, sauteed in olive oil, garlic, basil, warm balsamic vinaigrette, all tossed with mostaccoli Sausage and Pepper Lasagna Spicy Italian sausage with yellow, red and green bell peppers, mushrooms, and onions, layered with ricotta, mozzarella, and parmesan cheese, topped with marinara, and bechamel sauces Ravioli Choice of meat, cheese, or vegetable ravioli, with bolognese, alfredo, marinara, or a creamy pesto sauce Rock Shrimp Pignollio Florida rock shrimp sauteed in olive oil, garlic, mushrooms, tomatoes, basil, toasted pine nuts, all tossed with penne noodles Poultry Entrées Poultry Entrées served with your choice of starch, mixed sautéed vegetables, salad and freshly baked sourdough rolls and butter Chicken Cardinale Sautˆ©ed chicken breast topped with roasted red bell peppers, black olives, artichoke hearts, and simmered in a brandied cream sauce Chicken Roulande with sautéed spinach, sliced proscuitto and double cream brie cheese Pressed chicken breasts with dried cherries Chicken Scarpariello Chicken breast sautéed with mushrooms and garlic in a white wine lemon butter sauce Chicken ala Checca Char-grilled chicken breast marinated in olive oil and herbs, finished with a tomato basil sauce Chicken Cordon Bleu Marinated chicken breast char-grilled and basted with a honey dijon glaze then topped with smoked ham, imported Swiss cheese and mushrooms Chicken Cacciatore Marinated chicken breast, sautˆ©ed withred, yellow and green bell peppers, Italian sausage, mushrooms and onions and simmered in a marsala wine sauce Chicken Florentine Boneless, skinless chicken breast stuffed with spinach, prosciutto and gourmet cheeses, drizzled with a light mushroom cream sauce Chicken Picatta Chicken breast sautéed in a lemon butter white wine caper sauce Chicken Marsala Chicken breast sautéed in a brown marsala wine sauce with mushrooms Oven Roasted Turkey White turkey roasted to perfection and served with homemade stuffing and brown gravy Meat Entrées Served with your choice of starch, mixed sautéed vegetables, salad and freshly baked sourdough rolls and butter Roasted Rack of Pork Two char-grilled pork rack chops, marinated in olive oil, rosemary, garlic, and shallots Pork Tenderloin with a berry pinot noir reduction sauce with porcini mushroom risotto Pork Tenderloin Marinated tenderloin with rosemary and garlic, char-grilled with a burgundy wine mushroom sauce Mialile ala balsamic double thick pork chop marinated in olive oil, garlic, shallots & herbs char-grilled and served with a balsamic glaze Honey Dijon Glazed Ham Bone in ham slowly baked with a special honey dijon glaze Rack of Lamb New Zealand rack roasted to perfection and served with a demi glac sauce Roast Baron of Beef Baron of beef seasoned with our Chef's special seasonings, slow roasted and served with au jus and horseradish sauce Prime Rib Select prime rib served with au jus and a horseradish sauce Filet Mignon Two filets perfectly grilled and topped with a porcini mushroom sauce New York Steak char-grilled and topped with your choice of a green peppercorn sauce or sautéed mushrooms and onions Veal Cuscionetto Two pillows of milk fed veal stuffed with prosciutto and gourmet cheeses, topped with a marsala wine mushroom sauce Veal Picatta Tender milk fed veal sautˆ©ed ina lemon butter, white wine caper sauce Veal Marsala Tender medallions of milk fed veal sautéed in a brown marsala wine mushroom sauce Seafood Entrées Served with your choice of starch, mixed sautéed vegetables, salad and freshly baked sourdough rolls and butter Alaskan Halibut Halibut is sautˆ©ed then topped with a seafood Newburg sauce including crab, shrimp, and mushrooms Shrimp Scampi Jumbo tiger shrimp sautˆ©ed inolive oil, garlic, white wine and herbs Swordfish Hawaiian swordfish, char-grilled and topped with a fresh pomodoro sauce including fresh roma tomatoes, white wine, lemon juice, olive oil, mushrooms, basil, garlic and herbs Salmon Char-grilled Atlantic salmon, topped with our choice of a fresh mango and papaya salsa (served on the side) or a lemon butter, white wine sauce Mahi Mahi Hawaiian mahi mahi char-grilled and served in a lemon cream sauce with mushrooms, sun-dried tomatoes and basil Important Notes About Our Catering Services Beautiful buffet and personalized sit-down service available. Licensed serving staff and bartenders are available at an hourly rate. The amount per person does not include tax or gratuity. Sales tax of 7.75% and service charge will be added to all food and beverage sales. Full event coordination including china, linens, rentals and all other event needs can be provided. Full event coordination is suggested for all wedding receptions. Florentine's Catering is a fully licensed and insured purveyor of all of your beverages and alcohol needs Our event producers will help you streamline all permit processes and licensing details for most any venue. A deposit is required at the time of booking.¬Ý All balances are due the day of your event. Our restaurant location in Fullerton is available for your complimentary tasting. There is no obligation. For further information, or the availability of dates, please feel free to call our office at 714-328-2083