HORS D' OEURVES – COLD Selections
Bruschetta Combo
Grilled Italian bread drizzled with extra virgin olive oil and topped with chopped roma tomatoes, garlic and basil, sun-dried tomatoes and roasted garlic, pesto sauce and goat cheese
Cherry Tomato and Bocconcini Tartlets
Garden Fresh Vegetable Crudités
served with creamy herb dip, or Grilled Vegetable Crudités peppered & marinated in our house balsamic vinaigrette
Belgium Endive with Goat cheese
dried dates and honey glazed pecans drizzled with a Port reduction glaze
Mango
Curry Shrimp or Chicken Salad in Wonton Cups
Gourmet/Farmhouse Cheese Board
served with crackers, flatbread, fresh baguette, grapes, berries, & dried fruit
Sushi super fresh by our own super chefs
Jumbo Shrimp Cocktail, Oysters, Mussels,
served with cocktail sauces, chili verde, fresh lemons & limes etc.
Mini Fruit kebabs
Salmon Pin Wheels
Smoked Norwegian salmon, with herbs and cream cheese on Belgian endive
Jumbo Shrimp Cocktail presentation with lemon juice and dill
Prosciutto and Melon
Sweet melons wrapped with thinly sliced imported select prosciutto
Fresh Fruit A delightful display of seasonal fruit
Cheese and Crackers
A beautiful array of domestic and imported cheeses with assorted crackers
Garden Vegetable Tray Crisp, light, and colorful, with choice of dressing
Assorted Mousse Canopes
Roasted garlic and sun-dried tomatoes, salmon, red wine and cheddar, pesto with black olives, on assorted crackers
ENTRÉES – Poultry
Poultry Entrées served with your choice of starch, mixed sautéed vegetables, salad and freshly baked sourdough rolls and butter
Chicken Cardinale
Sautéed chicken breast topped with roasted red bell peppers, black olives, artichoke hearts, and simmered in a brandied cream sauce
Chicken Roulande
with sautéed spinach, sliced prosciutto and double cream brie cheese
Pressed chicken breasts with dried cherries
Chicken Scarpariello
Chicken breast
sautéed with mushrooms and garlic in a white wine lemon butter sauce
Chicken alla Checca
Char-grilled chicken breast
marinated in olive oil and herbs, finished with a tomato basil sauce
Chicken Cordon Bleu
Marinated chicken breast char-grilled
basted with a honey dijon glaze then topped with smoked ham, imported Swiss cheese and mushrooms
Chicken Cacciatore
Marinated chicken breast, sautéed with red, yellow and green bell peppers, Italian sausage, mushrooms and onions and simmered in a marsala wine sauce
Chicken Florentine
Boneless, skinless chicken breast stuffed with spinach, prosciutto and gourmet cheeses, drizzled with a light mushroom cream sauce
Chicken Picatta
Chicken breast sautéed in a lemon butter white wine caper sauce
Chicken Marsala
Chicken breast sautéed in a brown marsala wine sauce with mushrooms
Oven Roasted Turkey
White turkey roasted to perfection and served with homemade stuffing and brown gravy
PASTA
All pastas include a Caesar or garden salad with choice of dressing, freshly baked sourdough rolls and butter
Penne alla Checca
Penne noodles tossed with extra virgin olive oil, fresh tomatoes, basil, and garlic
Chicken Pesto
Penne tossed in a creamy pesto sauce with mushrooms sun-dried tomatoes, topped with marinated char-grilled chicken breast
Fuselli alla Toscana
Corkscrew pasta tossed with sun-dried tomatoes, red, yellow and green bell peppers, mushrooms, basil and marinara sauce
Mostaccoli Primavera
Char-grilled marinated vegetables, zucchini, yellow squash, eggplant, red onions, mushrooms, green peas, broccoli, and red bell peppers, sauteed in olive oil, garlic, basil, warm balsamic vinaigrette, all tossed with mostaccoli
Sausage and Pepper Lasagna
Spicy Italian sausage with yellow, red and green bell peppers, mushrooms, and onions, layered with ricotta, mozzarella, and parmesan cheese, topped with marinara, and bechamel sauces
Ravioli
Choice of meat, cheese, or vegetable ravioli, with bolognese, alfredo, marinara, or a creamy pesto sauce
Rock Shrimp Pignollio
Florida rock shrimp sauteed in olive oil, garlic, mushrooms, tomatoes, basil, toasted pine nuts, all tossed with penne noodles |
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HORS D' OEURVES – HOT Selections
Brie & Green Grape Quesadillas
Grilled Steak Skewers with a mesquite flavoring or teriyaki sauce
Grilled Fajita's on mini tortilla shells
Martini mashed potato bar
choice of sun-dried tomato, wasabi, pesto, roasted garlic, bleu cheese or Southern bacon mashed potatoes served with mini chicken, steak or shrimp kebabs in your favorite flavors and sauces
Lemongrass Shrimp served with a sweet chili dipping sauce
Asian Meatballs on Snow Pea Sticks
Taquitos
Curry chicken & cashew salad with papaya or mango served with flatbread & sea salt pita chips for hearty dipping
Japanese Spring Rolls
Superb Seafood Mushrooms Shrimp, crab, and scallops stuffed in mushroom caps, baked au gratin
Sausage Stuffed Mushrooms
Mushroom caps, filled with sweet Italian sausage, parmesan cheese, Italian herbs, and baked au gratin
Chicken Wellington
Chicken with imported cheeses, and mushrooms wrapped in puffed pastry, baked
Marsala Meatballs
Two homemade Italian meatballs stuffed with mozzarella cheese, topped with a brown marsala wine and mushroom sauce
Manhattan Island Shrimp
Lightly breaded jumbo shrimp stuffed with crab and scallops, delicately fried and served with cocktail sauce
Maryland Crab Cake
Traditional crab cake made with a blend of stone, snow and lump crab, topped with a lemon butter and white wine sauce
ENTRÉES – Beef, Pork, Lamb
Meat Entrées served with your choice of starch, mixed sautéed vegetables, salad and freshly baked sourdough rolls and butter
Roasted Rack of Pork
Two char-grilled pork rack chops, marinated in olive oil, rosemary, garlic, and shallots
Pork Tenderloin
with a berry pinot noir reduction sauce with porcini mushroom risotto
Pork Tenderloin
Marinated tenderloin with rosemary and garlic, char-grilled with a burgundy wine mushroom sauce
Mialile alla balsamic
double thick pork chop marinated in olive oil, garlic, shallots & herbs char-grilled and served with a balsamic glaze
Rack of Lamb
New Zealand rack roasted to perfection and served with a demi glac sauce
Honey Dijon Glazed Ham
Bone in ham slowly baked with a special honey dijon glaze
Roast Baron of Beef
Baron of beef seasoned with our Chef's special seasonings, slow roasted and served with au jus and horseradish sauce
Prime Rib
Select prime rib served with au jus and a horseradish sauce
Filet Mignon
Two filets perfectly grilled and topped with a porcini mushroom sauce
New York Steak char-grilled and topped with your choice of a green peppercorn sauce or sautéed mushrooms and onions
Veal Cuscionetto
Two pillows of milk fed veal stuffed with prosciutto and gourmet cheeses, topped with a marsala wine mushroom sauce
Veal Picatta
Tender milk fed veal sautéed in a lemon butter, white wine caper sauce
Veal Marsala
Tender medallions of milk fed veal sautéed in a brown marsala wine mushroom sauce
ENTRÉES – Seafood
Seafood Entrées served with your choice of starch, mixed sautéed vegetables, salad and freshly baked sourdough rolls and butter
Alaskan Halibut
Halibut is sautéed, then topped with a seafood Newburg sauce including crab, shrimp, and mushrooms
Shrimp Scampi
Jumbo tiger shrimp sautéed in olive oil, garlic,white wine and herbs
Swordfish
Hawaiian swordfish, char-grilled and topped with a fresh pomodoro sauce including fresh roma tomatoes, white wine, lemon juice, olive oil, mushrooms, basil, garlic and herbs
Salmon
Char-grilled Atlantic salmon, topped with our choice of a fresh mango and papaya salsa (served on the side) or a lemon butter, white wine sauce
Mahi Mahi
Hawaiian mahi mahi char-grilled and served in a lemon cream sauce with mushrooms, sun-dried tomatoes and basil
SANDWICHES
All sandwiches are accompanied by our Greek pasta salad & fresh fruit
Turkey Avocado
Oven roasted turkey breast, avocados, lettuce, tomato & mayonnaise piled high on a croissant
Roast Beef
Thinly sliced roast beef, mayonnaise, lettuce, & tomato on a French roll
Pastrami
Thinly sliced pastrami piled high with lettuce, tomato and mustard, on rye bread
Ham & Swiss
Thinly sliced smoked ham with lettuce, tomato, mayonnaise & swiss cheese on sourdough bread
Vegetarian
Lettuce, bean sprouts, avocado, red onions, mustard, mayonnaise, & choice of cheese on a French roll
Italian Hero Sub
Genoa salami, capocola, pepperoni, with shredded lettuce, tomato, red onions, pepperoncinis, and smoked provolone cheese, on an Italian roll with oil & vinegar on the side
Chicken Cordon Bleu
Char-grilled marinated chicken breast, topped with oven roasted ham, sauteed mushrooms, & imported swiss cheese served with a honey dijon glaze on a homemade baked bun
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